★ 4.8 · Cafe · Abbotsford
Sage & Sprout
Plants, but make it craveable.
★ 4.8 · Cafe · Abbotsford
Plants, but make it craveable.
Roasted sweet potato, kale, avocado, tahini, sesame. The one everyone photographs.
Smoky jackfruit, purple slaw, lime crema, corn tortillas.
Kale, apple, cucumber, ginger, lemon. Cold-pressed every morning.
Mango, banana, coconut milk, turmeric. Tastes like a holiday.
Flourless, rich, and better than it has any right to be.
Sage & Sprout is a fictional demo vegan café serving bright, plant-based bowls and cold-pressed juices in a sun-filled green space. Every name, dish, price, review, and photo on this page is illustrative sample content.
“I'm not even vegan and I crave the harvest bowl weekly. Everything tastes fresh, never preachy.”
— Maya R.
“Finally, a place where my vegan daughter and my burger-loving dad both leave happy. The jackfruit tacos converted him.”
— Tom H.
Everything. The whole menu is 100% plant-based — no meat, dairy, or eggs anywhere in the kitchen, so there's nothing to accidentally get wrong.
Yes. Most bowls can be made gluten-free, and we keep a separate prep area. Tell the team when you order and they'll walk you through it.
Nope — oat, almond, and coconut are standard, and there's no upcharge. We figure milk shouldn't cost extra.
Most of it, yes. Bowls, wraps, and the juice bottles travel well. The smoothie bowls are really a dine-in thing — they melt fast.
We do. The cold-pressed bottles keep about three days refrigerated, and the green one sells out most afternoons.
Any signature bowl plus any cold-pressed juice, weekdays 11 am to 2 pm. Dine-in or takeout.
Until 2026-12-31
| Monday | 08:00 – 18:00 |
| Tuesday | 08:00 – 18:00 |
| Wednesday | 08:00 – 18:00 |
| Thursday | 08:00 – 18:00 |
| Friday | 08:00 – 18:00 |
| Saturday | 09:00 – 17:00 |
| Sunday | 09:00 – 17:00 |
Email: hello@example.invalid