Hand-rolled pasta and wood-fired pizza, like family makes.
Restaurant · Abbotsford
Casa Nostra is a fictional demo trattoria serving hand-rolled pasta and wood-fired pizza in a warm, family-run dining room. Every name, dish, price, review, and photo on this page is illustrative sample content.
Hand-rolled tagliatelle, slow-braised beef, parmesan. The dish we're known for.
San Marzano tomato, fior di latte, basil, wood-fired crust. Simple, perfect.
Braised veal shank, saffron risotto, gremolata. A Sunday kind of dish.
Crispy fried mozzarella, spicy marinara. Gone in sixty seconds.
Espresso-soaked, mascarpone cloud, cocoa. Made fresh daily.
“Tastes like my grandmother's kitchen in Naples. The ragù simmers all day and you can tell in the first bite.”
— Elena P.
“Small room, big flavors. The wood-fired crust alone is worth the trip — book Friday, trust me.”
— James D.
Yes — the nonna-approved kind. It's rolled fresh every afternoon, and you can watch from the tables near the kitchen.
We do, on the same dough as the regular pies. Give us a heads-up when you order since it takes a couple of extra minutes.
Walk-ins are welcome on weeknights. Friday and Saturday, though — book. The dining room is small and it fills fast.
Very. Kids get smaller portions of most pastas, and the margherita pizza has ended more than a few dinnertime standoffs.
The patio seats about twenty and runs late spring through early fall. No reservations out there — first come, first served.
Any two pastas plus a bottle of the house red, Sunday through Thursday evenings. Dine-in only.
Until 2026-12-31
| Monday | Closed |
| Tuesday | 11:30 – 21:30 |
| Wednesday | 11:30 – 21:30 |
| Thursday | 11:30 – 21:30 |
| Friday | 11:30 – 22:30 |
| Saturday | 11:30 – 22:30 |
| Sunday | 12:00 – 20:30 |
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