★ 4.6 · Restaurant · Abbotsford
Dock-fresh seafood, no fuss, right on South Fraser Way.
The Salty Anchor is a fictional demo seafood restaurant serving dock-fresh classics in a relaxed, nautical dining room. Every name, dish, price, review, and photo on this page is illustrative sample content.
Beer-battered halibut, thick-cut fries, house tartar, lemon. The reason most people walk in.
Loaded with salmon, cod, and potatoes. Served in a bread bowl if you're smart.
Pan-seared with a miso glaze, seasonal vegetables, rice.
Garlic butter, white wine, grilled sourdough for the broth.
Half dozen, shucked to order, mignonette and lemon.
“Best fish and chips in the valley, no contest. The batter is light and the fish is clearly fresh — you can taste the difference.”
— Gurpreet M.
“Chowder bread bowl on a rainy day is exactly right. Gets loud on Friday nights, but that's half the fun.”
— Lena W.
The menu board lists the day's catch every morning — usually Pacific salmon, halibut, and whatever the boats brought in. If it's not on the board, we don't have it.
No, but Friday and Saturday nights get busy after 6. If you'd rather not wait, a quick call ahead sorts it out.
Yes — the fish and chips can be done gluten-free, and most of the menu already is. Just tell your server and the kitchen adjusts.
Kids are very welcome. There's a smaller-portions menu for under-12s, and the chowder is a proven crowd-pleaser with the picky ones.
The patio runs spring through fall, weather permitting. It's first-come, first-served out there.
A bowl of the daily chowder plus a warm roll. Dine-in, weekdays 11:30 am to 2 pm.
Until 2026-12-31
| Monday | 11:30 – 21:00 |
| Tuesday | 11:30 – 21:00 |
| Wednesday | 11:30 – 21:00 |
| Thursday | 11:30 – 21:00 |
| Friday | 11:30 – 22:00 |
| Saturday | 11:30 – 22:00 |
| Sunday | 12:00 – 20:00 |
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