Restaurant · Abbotsford
Slow-cooked North Indian classics, served ember-hot.
Charred chicken folded into a silky tomato-fenugreek sauce.
Slow-braised lamb, browned onions, garam masala.
House-made cheese, spinach, ginger, cream.
Overnight marinade, clay-oven finish, mint chutney.
Blistered, brushed with ghee.
Noor & Ember is a fictional demo restaurant serving slow-cooked North Indian classics in a warm, ember-lit dining room. Every name, dish, price, review, and photo on this page is illustrative sample content.
“The butter chicken tastes like someone's grandmother is still in charge. In the best way.”
— Priya S.
“Ember-lit room, fast service, naan that arrives actually blistered. New favourite spot.”
— Marcus T.
No — walk-ins are welcome, though Friday and Saturday evenings fill up fast, so booking ahead is a good idea.
Yes. About half the menu is vegetarian, and most curries can be made vegan on request. The kitchen is halal.
Yes — free parking behind the building on Clearbrook Road, plus street parking after 6 pm.
Spice levels are yours to choose: mild, medium, or properly hot. Just tell your server.
Two curries, rice, naan, and dessert — dine-in only, Monday to Thursday.
Until 2026-12-31
| Monday | 11:00 – 22:00 |
| Tuesday | 11:00 – 22:00 |
| Wednesday | 11:00 – 22:00 |
| Thursday | 11:00 – 23:00 |
| Friday | 11:00 – 23:00 |
| Saturday | 10:00 – 23:00 |
| Sunday | Closed |
Email: hello@example.invalid