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Farmers markets in Adelaide

There's no faster way to like Adelaide more than a Saturday morning at the farmers market. Coffee in one hand, a tote bag filling up in the other — it's the cheapest good time in town, and you come home with dinner.

Peak season runs November through March. February stone fruit is the thing to plan around — get there early, it sells out fast.

Bring a tote and a little cash. Most vendors take cards these days, but the odd cash-only stall still turns up — usually the one with the best honey.

What's actually sold

Beyond the fruit and veg, the regulars are local honey, farm eggs, cut flowers, sourdough and baked goods, preserves, and prepared-food stalls that make a strong case for skipping breakfast at home.

Buy what's in season and you'll eat better for less — summer stone fruit here ruins the supermarket kind for you.

When markets run

Saturday morning is the main event at most markets — typically 8 or 9am to early afternoon. A lot of cities now run a smaller Wednesday or Thursday evening market too, which is great if weekends are chaos.

How to pick a good market

A few market-morning tips

Find this weekend's markets

Market days and hours change with the season — the Dayfari app keeps track of what's actually on around Adelaide this weekend, plus other local events worth the trip.

Open the Dayfari app →
More things to do in Adelaide →

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