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Farmers markets in Brisbane

If you live in Brisbane and you haven't folded a farmers market into your week, you're leaving one of the best parts of the city on the table. Here's what to expect, when to go, and how to spot the good ones.

Peak season runs November through March. February stone fruit is the thing to plan around — get there early, it sells out fast.

Most Australia markets run Saturday mornings, with a growing number adding a midweek evening shift for the after-work crowd.

What's actually sold

Expect the produce you'd hope for, plus the stuff that makes a market trip feel like an event: local honey, farm eggs, fresh flowers, sourdough, preserves, and at least one food truck you'll end up queuing at.

Buy what's in season and you'll eat better for less — summer stone fruit here ruins the supermarket kind for you.

When markets run

Plan on Saturday mornings, roughly 8am to 1pm, though it varies by market. Midweek evening markets are catching on for people who can't do weekends — smaller crowds, same good stuff.

How to pick a good market

A few market-morning tips

Find this weekend's markets

Market days and hours change with the season — the Dayfari app keeps track of what's actually on around Brisbane this weekend, plus other local events worth the trip.

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