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Farmers markets in Cape Town

There's no faster way to like Cape Town more than a Saturday morning at the farmers market. Coffee in one hand, a tote bag filling up in the other — it's the cheapest good time in town, and you come home with dinner.

Peak season runs May through October. June strawberries and August corn are worth planning your Saturday around; winter markets still show up with squash, apples, root veg, honey and preserves.

Most ZA markets run Saturday mornings, with a growing number adding a midweek evening shift for the after-work crowd.

What's actually sold

Beyond the fruit and veg, the regulars are local honey, farm eggs, cut flowers, sourdough and baked goods, preserves, and prepared-food stalls that make a strong case for skipping breakfast at home.

Buy what's in season and you'll eat better for less — strawberries in June are a different fruit than the clamshell ones in February.

When markets run

Saturday morning is the main event at most markets — typically 8 or 9am to early afternoon. A lot of cities now run a smaller Wednesday or Thursday evening market too, which is great if weekends are chaos.

How to pick a good market

A few market-morning tips

Find this weekend's markets

Market days and hours change with the season — the Dayfari app keeps track of what's actually on around Cape Town this weekend, plus other local events worth the trip.

Open the Dayfari app →
More things to do in Cape Town →

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