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Farmers markets in Dublin

Farmers markets in Dublin are having a moment — more growers, more baked goods, more reasons to get out of bed on a Saturday. This is your quick guide to making the most of them.

Peak season runs May through October. June strawberries and August corn are worth planning your Saturday around; winter markets still show up with squash, apples, root veg, honey and preserves.

Bring a tote and a little cash. Most vendors take cards these days, but the odd cash-only stall still turns up — usually the one with the best honey.

What's actually sold

Expect the produce you'd hope for, plus the stuff that makes a market trip feel like an event: local honey, farm eggs, fresh flowers, sourdough, preserves, and at least one food truck you'll end up queuing at.

Buy what's in season and you'll eat better for less — strawberries in June are a different fruit than the clamshell ones in February.

When markets run

Plan on Saturday mornings, roughly 8am to 1pm, though it varies by market. Midweek evening markets are catching on for people who can't do weekends — smaller crowds, same good stuff.

How to pick a good market

A few market-morning tips

Find this weekend's markets

Market days and hours change with the season — the Dayfari app keeps track of what's actually on around Dublin this weekend, plus other local events worth the trip.

Open the Dayfari app →
More things to do in Dublin →

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