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Farmers markets in Edinburgh

Farmers markets in Edinburgh are having a moment — more growers, more baked goods, more reasons to get out of bed on a Saturday. This is your quick guide to making the most of them.

Peak season runs May through October. June strawberries and August corn are worth planning your Saturday around; winter markets still show up with squash, apples, root veg, honey and preserves.

Bring a tote and a little cash. Most vendors take cards these days, but the odd cash-only stall still turns up — usually the one with the best honey.

What's actually sold

Beyond the fruit and veg, the regulars are local honey, farm eggs, cut flowers, sourdough and baked goods, preserves, and prepared-food stalls that make a strong case for skipping breakfast at home.

Buy what's in season and you'll eat better for less — strawberries in June are a different fruit than the clamshell ones in February.

When markets run

Saturday morning is the main event at most markets — typically 8 or 9am to early afternoon. A lot of cities now run a smaller Wednesday or Thursday evening market too, which is great if weekends are chaos.

How to pick a good market

A few market-morning tips

Find this weekend's markets

Market days and hours change with the season — the Dayfari app keeps track of what's actually on around Edinburgh this weekend, plus other local events worth the trip.

Open the Dayfari app →
More things to do in Edinburgh →

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