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Farmers markets in Gold Coast

If you live in Gold Coast and you haven't folded a farmers market into your week, you're leaving one of the best parts of the city on the table. Here's what to expect, when to go, and how to spot the good ones.

Peak season runs November through March. February stone fruit is the thing to plan around — get there early, it sells out fast.

Go hungry. Nearly every market worth its salt has food trucks or ready-to-eat stalls, and lunch at the market beats lunch anywhere else.

What's actually sold

Beyond the fruit and veg, the regulars are local honey, farm eggs, cut flowers, sourdough and baked goods, preserves, and prepared-food stalls that make a strong case for skipping breakfast at home.

Buy what's in season and you'll eat better for less — summer stone fruit here ruins the supermarket kind for you.

When markets run

Saturday morning is the main event at most markets — typically 8 or 9am to early afternoon. A lot of cities now run a smaller Wednesday or Thursday evening market too, which is great if weekends are chaos.

How to pick a good market

A few market-morning tips

Find this weekend's markets

Market days and hours change with the season — the Dayfari app keeps track of what's actually on around Gold Coast this weekend, plus other local events worth the trip.

Open the Dayfari app →
More things to do in Gold Coast →

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