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Farmers markets in Hobart

There's no faster way to like Hobart more than a Saturday morning at the farmers market. Coffee in one hand, a tote bag filling up in the other — it's the cheapest good time in town, and you come home with dinner.

Peak season runs November through March. February stone fruit is the thing to plan around — get there early, it sells out fast.

Bring a tote and a little cash. Most vendors take cards these days, but the odd cash-only stall still turns up — usually the one with the best honey.

What's actually sold

Expect the produce you'd hope for, plus the stuff that makes a market trip feel like an event: local honey, farm eggs, fresh flowers, sourdough, preserves, and at least one food truck you'll end up queuing at.

Buy what's in season and you'll eat better for less — summer stone fruit here ruins the supermarket kind for you.

When markets run

Plan on Saturday mornings, roughly 8am to 1pm, though it varies by market. Midweek evening markets are catching on for people who can't do weekends — smaller crowds, same good stuff.

How to pick a good market

A few market-morning tips

Find this weekend's markets

Market days and hours change with the season — the Dayfari app keeps track of what's actually on around Hobart this weekend, plus other local events worth the trip.

Open the Dayfari app →
More things to do in Hobart →

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