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Farmers markets in Los Angeles

Farmers markets in Los Angeles are having a moment — more growers, more baked goods, more reasons to get out of bed on a Saturday. This is your quick guide to making the most of them.

The good news: markets here run nearly year-round. Winter just means citrus and greens instead of peaches and tomatoes.

Bring a tote and a little cash. Most vendors take cards these days, but the odd cash-only stall still turns up — usually the one with the best honey.

What's actually sold

Beyond the fruit and veg, the regulars are local honey, farm eggs, cut flowers, sourdough and baked goods, preserves, and prepared-food stalls that make a strong case for skipping breakfast at home.

Year-round growing means the stalls change month to month rather than disappearing — follow the citrus in winter, the stone fruit in summer.

When markets run

Most markets open Saturday mornings and wind down early afternoon. The sweet spot is 9 to 11am: full stalls, decent parking, and the samples are still out. The USDA runs a national farmers market directory with thousands of listings — worth checking if you want the full roster near you.

How to pick a good market

A few market-morning tips

Find this weekend's markets

Market days and hours change with the season — the Dayfari app keeps track of what's actually on around Los Angeles this weekend, plus other local events worth the trip.

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