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Farmers markets in Melbourne

Farmers markets in Melbourne are having a moment — more growers, more baked goods, more reasons to get out of bed on a Saturday. This is your quick guide to making the most of them.

Peak season runs November through March. February stone fruit is the thing to plan around — get there early, it sells out fast.

Bring a tote and a little cash. Most vendors take cards these days, but the odd cash-only stall still turns up — usually the one with the best honey.

What's actually sold

Expect the produce you'd hope for, plus the stuff that makes a market trip feel like an event: local honey, farm eggs, fresh flowers, sourdough, preserves, and at least one food truck you'll end up queuing at.

Buy what's in season and you'll eat better for less — summer stone fruit here ruins the supermarket kind for you.

When markets run

Saturday morning is the main event at most markets — typically 8 or 9am to early afternoon. A lot of cities now run a smaller Wednesday or Thursday evening market too, which is great if weekends are chaos.

How to pick a good market

A few market-morning tips

Find this weekend's markets

Market days and hours change with the season — the Dayfari app keeps track of what's actually on around Melbourne this weekend, plus other local events worth the trip.

Open the Dayfari app →
More things to do in Melbourne →

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