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Farmers markets in Mexico City

There's no faster way to like Mexico City more than a Saturday morning at the farmers market. Coffee in one hand, a tote bag filling up in the other — it's the cheapest good time in town, and you come home with dinner.

Markets run year-round here. The open-air market tradition in Mexico goes way back — produce, herbs, flowers and food stalls all in one sprawl.

Go hungry. Nearly every market worth its salt has food trucks or ready-to-eat stalls, and lunch at the market beats lunch anywhere else.

What's actually sold

Beyond the fruit and veg, the regulars are local honey, farm eggs, cut flowers, sourdough and baked goods, preserves, and prepared-food stalls that make a strong case for skipping breakfast at home.

The produce turnover is constant — what's at the market shifts with the harvest calendar, so regulars learn to shop the season without thinking about it.

When markets run

Most markets run year-round, several days a week — mornings are the classic slot. Holiday weekends get busier and pricier, so a regular Tuesday run is the local's move.

How to pick a good market

A few market-morning tips

Find this weekend's markets

Market days and hours change with the season — the Dayfari app keeps track of what's actually on around Mexico City this weekend, plus other local events worth the trip.

Open the Dayfari app →
More things to do in Mexico City →

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