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Farmers markets in Milan

Farmers markets in Milan are having a moment — more growers, more baked goods, more reasons to get out of bed on a Saturday. This is your quick guide to making the most of them.

Peak season runs May through October. June strawberries and August corn are worth planning your Saturday around; winter markets still show up with squash, apples, root veg, honey and preserves.

Go hungry. Nearly every market worth its salt has food trucks or ready-to-eat stalls, and lunch at the market beats lunch anywhere else.

What's actually sold

Expect the produce you'd hope for, plus the stuff that makes a market trip feel like an event: local honey, farm eggs, fresh flowers, sourdough, preserves, and at least one food truck you'll end up queuing at.

Buy what's in season and you'll eat better for less — strawberries in June are a different fruit than the clamshell ones in February.

When markets run

Saturday morning is the main event at most markets — typically 8 or 9am to early afternoon. A lot of cities now run a smaller Wednesday or Thursday evening market too, which is great if weekends are chaos.

How to pick a good market

A few market-morning tips

Find this weekend's markets

Market days and hours change with the season — the Dayfari app keeps track of what's actually on around Milan this weekend, plus other local events worth the trip.

Open the Dayfari app →
More things to do in Milan →

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