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Farmers markets in Rome

If you live in Rome and you haven't folded a farmers market into your week, you're leaving one of the best parts of the city on the table. Here's what to expect, when to go, and how to spot the good ones.

Peak season runs May through October. June strawberries and August corn are worth planning your Saturday around; winter markets still show up with squash, apples, root veg, honey and preserves.

Go hungry. Nearly every market worth its salt has food trucks or ready-to-eat stalls, and lunch at the market beats lunch anywhere else.

What's actually sold

Beyond the fruit and veg, the regulars are local honey, farm eggs, cut flowers, sourdough and baked goods, preserves, and prepared-food stalls that make a strong case for skipping breakfast at home.

Buy what's in season and you'll eat better for less — strawberries in June are a different fruit than the clamshell ones in February.

When markets run

Most markets open Saturday mornings and wind down early afternoon. The sweet spot is 9 to 11am: full stalls, decent parking, and the samples are still out.

How to pick a good market

A few market-morning tips

Find this weekend's markets

Market days and hours change with the season — the Dayfari app keeps track of what's actually on around Rome this weekend, plus other local events worth the trip.

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