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Farmers markets in Southampton

There's no faster way to like Southampton more than a Saturday morning at the farmers market. Coffee in one hand, a tote bag filling up in the other — it's the cheapest good time in town, and you come home with dinner.

Peak season runs May through October. June strawberries and August corn are worth planning your Saturday around; winter markets still show up with squash, apples, root veg, honey and preserves.

Bring a tote and a little cash. Most vendors take cards these days, but the odd cash-only stall still turns up — usually the one with the best honey.

What's actually sold

Beyond the fruit and veg, the regulars are local honey, farm eggs, cut flowers, sourdough and baked goods, preserves, and prepared-food stalls that make a strong case for skipping breakfast at home.

Buy what's in season and you'll eat better for less — strawberries in June are a different fruit than the clamshell ones in February.

When markets run

Most markets open Saturday mornings and wind down early afternoon. The sweet spot is 9 to 11am: full stalls, decent parking, and the samples are still out.

How to pick a good market

A few market-morning tips

Find this weekend's markets

Market days and hours change with the season — the Dayfari app keeps track of what's actually on around Southampton this weekend, plus other local events worth the trip.

Open the Dayfari app →
More things to do in Southampton →

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