A francophone South Shore town of 41,743 that eats in three clusters: the 1052 Lionel-Daunais complex and its mussel bistro, the Vieux-Boucherville river side, and the de Mortagne run of microbrewery, hotel table and bakeries. Twenty-six verified listings, all in Boucherville — and the Thursday market, honestly out of season.
Photos for Boucherville are still on their way. Every listing below is real.
A South Shore town of 41,743 that eats on Lionel-Daunais and Marie-Victorin
Boucherville eats in three clusters. The first is the town's newer urban centre around rue Lionel-Daunais, where one civic address — 1052 — holds a French brasserie, an Italian supper club, a wine buvette, a Mexican room and a seafood shack in separate units, with a mussel bistro and a café-sandwich counter a few doors away. The second is the Vieux-Boucherville along boulevard Marie-Victorin and rue Saint-Charles: a board-game brasserie facing the river, the cultural centre's own bistro, a daytime café that turns seasonal bistro at night, and a Vietnamese dining room. The third runs up boulevard de Mortagne and boulevard du Fort-Saint-Louis: the town's microbrewery, a cocktail-bistro in a multi-unit complex, the hotel restaurant on rue Nobel, a Neapolitan-style pizzeria that teaches children to make pizza, and a serious bakery row. The 2021 census counted 41,743 people in the Ville de Boucherville, and twenty-six listings follow — one market anchor whose Thursday season has ended, and twenty-five venue cards, every one seated inside Boucherville itself.
The seat rule matters more here than in most towns on this programme. Longueuil is a different town — its registry point sits barely ten kilometres away — and directories cheerfully file Longueuil, Sainte-Julie and Varennes tables under Boucherville's name. Every card below was checked against its own Boucherville address; the one famous name that failed that test is named at the end of this page, with its real seat, so the exclusion can be audited. This is a francophone town, so venue and dish names print verbatim in French, exactly as the houses style them. Where sources disagreed on hours, a phone number or a price band, the disagreement is printed in the card rather than smoothed over, and where no hours could be verified, none are printed. No menu price is printed anywhere on this page, only a band: menus move, and a stale figure helps nobody.
The market anchor: a real Thursday season, honestly over
Marché public Lionel-Daunais — Thursday season ENDED Sep 17; closed-season framing
1020 rue Lionel-Daunais · Thursdays 14 h – 18 h in season · 2026 Thursday season ran Jun 11–Sep 17 and is CLOSED at the time of writing
The Ville itself runs this market, and its own pages publish the shape: on Thursday afternoons in summer the Lionel-Daunais site fills with the Marché éphémère du jeudi, the pop-up limb of the town's public market. The honest fact comes first: the published 2026 Thursday season ran every Thursday from June 11 to September 17, 14 h to 18 h — fifteen Thursdays — and that last Thursday has passed. The Thursday market is not trading now. Do not plan a Thursday around it until the Ville publishes the next season; expect a summer return and check in spring. Two discipline notes ride with this card. The market also has a Saturday form in season — but its closing time conflicts across surfaces, so no Saturday closing time is printed here at all; the Ville's own Horaire table is the surface that will settle it. And no producer count is printed anywhere: counts vary across editions, and a 2014 figure says nothing about 2026. The Ville's separate daily sales counter on rue De Montbrun is a farm-stand limb of the same operation, documented in the town's tier record — a standing counter, not this market day. The Ville's Marché public page.
Rue Lionel-Daunais: the 1052 cluster and its neighbours
Chez Lionel — the French brasserie at unit 302
1052 rue Lionel-Daunais, suite 302 · +1 450-906-3886 · Lun.–ven. 11 h 30 – 22 h, sam.–dim. 9 h – 22 h per RestoMontreal and the directories in agreement (see flag) · Modéré
The anchor table of the 1052 complex: a French brasserie in the modern register — lunch service from late morning on weekdays, seven evenings a week on its own billing, and a weekend brunch that is half the reason the room exists. Its own surfaces and diners name the same plates: beef tartare, fried calamari, a seafood-stuffed crêpe at brunch, a butternut risotto, and a tiramisu-style French toast to finish. The Boucherville house is one of a small Québec family of same-name brasseries — that is stated plainly; this card is only about the Lionel-Daunais room. One flag: its place record splits Thursday and Friday into lunch and dinner services where the restaurant directories run those days continuously — the shape of the week is certain, the Thursday-Friday mid-afternoon is a phone question. Chez Lionel's Boucherville page.
Lulu bistro — the mussel house, standing since 2006
1025 rue Lionel-Daunais, local 109 · +1 450-449-5885 · Mar.–ven. 11 h – 14 h et 16 h 30 – 22 h, sam. 16 h 30 – 22 h per its place record and RestoMontreal in agreement (see flag) · Modéré
A French-inspired bistro that has served this street since 2006 and built its name on a single generous idea: mussels, in a long list of preparations — the Roquefort pot is the one its regulars name — served with fries, with all-you-can-eat mussel evenings early in the week on its diners' long-standing account. Behind the mussels sits a full market bistro card: flank steak, salmon, duck confit, cassoulet and pasta, a large sunny terrace, and a children's menu that keeps it a family room as much as a date room. One flag: a travel listing runs the week as continuous 11 h-to-22 h days; the split lunch-and-dinner form in its own record and RestoMontreal is what is printed above. Lulu bistro's site.
Novello — the Italian supper club at unit 401
1052 rue Lionel-Daunais, suite 401 · +1 450-449-7227 · Lun.–mer. 11 h 30 – 22 h, jeu.–ven. 11 h 30 – 23 h, sam. 17 h – 23 h, dim. 17 h – 22 h per its place record and RestoMontreal in agreement (see flag) · Cher
A contemporary Italian room that describes itself as reinventing the Italian and Mediterranean classics, and has been at it, on its own account, for some twenty-five years: hand-made pastas, ricotta gnocchi, rack of lamb, carpaccio and tartare, a heated terrace, and a 5-à-7 trade that makes it as much a business-lunch and after-work address as a romantic one. It shares the 1052 address with Chez Lionel and Buvette NAB below — three rooms, three units, never merged. One flag, and it is a wide one: the Yellow Pages runs Thursday night to the small hours where its record and RestoMontreal close Thursday at 23 h. A Thursday plan that runs late belongs on the phone. Novello's site.
Buvette NAB — the wine buvette at unit 402, heir to Nourri au Beurre
1052 rue Lionel-Daunais, suite 402 · +1 450-906-0980 · Hours conflict — see flag · Modéré
The fourth room at 1052 is the wine lover's: a buvette in the French sense — market-inspired plates built for sharing, a risotto its diners single out, a grilled Manhattan steak, a beef tataki in crust, and a wine list leaning on private imports. Its own site states the succession plainly: the buvette takes up the torch of Nourri au Beurre, the room that held this unit before it, under its chef-owner — printed here as a succession, not merged into one listing. The hours are a genuine conflict, printed not merged: its place record gives split lunch-and-dinner services Wednesday to Friday and evenings only on the weekend, closing Sunday at 21 h, while a current restaurant guide runs the same days continuously and closes Sunday an hour earlier. Wednesday to Sunday is certain; the day's shape is a phone question. Buvette NAB's site.
Restaurant Agave — the Mexican room at unit 101
1052 rue Lionel-Daunais, local 101 · +1 450-857-1888 per a current directory record · No hours verified — none printed · Modéré
The 1052 complex's Mexican table, carded at record strength: its directory record seats it at unit 101 with a full Mexican register — its diners name an arrachera among the plates — in the same building as the brasserie, the supper club and the buvette above. No house week at listing grade was verified in this pass, so no hours and no dish beyond its record's own register are claimed for it. It is printed because the seat, the name and the trade are verified; the rest waits for a listing-grade pass.
Le Shack du Pêcheur — the seafood shack at unit 503
1052 rue Lionel-Daunais, suite 503 · +1 450-857-3474 per a current directory record · No hours verified — none printed · Modéré
The fifth verified room at 1052 is the fisherman's shack: a seafood house whose directory record carries the largest review count at the address, seated at unit 503. Like Agave, it is carded at record strength — the seat and the trade are proven; no house menu or week at listing grade was reached in this pass, so nothing further is claimed. Five kitchens under one civic number is this street's whole story in miniature: check the unit before you promise anyone a table.
Café & Sandwich Le Spot — the local-supplier café at 1015
1015 rue Lionel-Daunais · +1 450-906-3622 · Lun.–ven. 7 h – 19 h, sam.–dim. 8 h – 18 h per its place record · Modéré
Across from the 1052 complex, the daytime counterpoint: a café that states it works with local suppliers, pouring fair-trade espresso beside a health-leaning sandwich and salad card — a smoked-salmon sandwich and a kale-and-beet salad are the plates its own description leads with — plus vegan, vegetarian and gluten-free options treated as first-class. A terrace, a room people work in, and the longest weekday span on this street, 7 h to 19 h. Le Spot's site.
Vieux-Boucherville: Marie-Victorin, Saint-Charles and the river side
Folklore Brasserie Ludique — the board-game brasserie facing the river
540 boul. Marie-Victorin · +1 450-906-9996 · Mer.–jeu. 16 h – 22 h 30, ven. 11 h 30 – 0 h, sam. 10 h – 0 h, dim. 10 h – 20 h 30 per its place record (see flag) · Modéré
A gastropub built around a library of thousands of board games, with staff who explain the rules — that is the house's own formula, and its kitchen keeps pace: a signature Folklore burger, a wood-fired Pizza D'Italia, fusilli with sausage meat, a salmon tartare that surfaces on its brunch card, Québec microbrewery beers and Québec cocktails, and a terrace with a river view. One flag: Monday and Tuesday do not appear in its place record at all. Absence is printed as absence, not assumed as closure; a Monday plan belongs on the phone. An older travel listing at this same address carried a different restaurant name — the record below in the closing notes holds it; the two are never merged. Folklore's site.
L'Atelier TB — the Café centre d'art's own bistro
Café centre d'art, 536 boul. Marie-Victorin · +1 450-449-6112 · Mar.–ven. 10 h – 18 h, sam.–dim. 10 h – 16 h per its place record; lun. absent from the record · Modéré
The eating room inside the Ville's own cultural venue — the Café centre d'art, with its gallery and workshops — is a French bistro-café in its own right, run under the Le Tire-Bouchon name its site carries: halloumi fattouche, a zaalouk of eggplant, tuna rillettes, chicken and shrimp plates, and a pear Belle-Hélène to finish, across a daytime week that stretches to 18 h on weekdays. It is the natural pause in a Vieux-Boucherville walk: exhibition first, bistro after. Monday's absence from its record is printed as absence, per this page's rule. L'Atelier TB's site.
Saint-Laurent Café — grilled cheese by day, seasonal bistro by night
578 rue Saint-Charles · +1 514-224-8868 (the 514 number printed as its record prints it) · Hours in two registers — see card · Modéré
In the historic heart of the old town, a café with two lives that its own description states plainly: by day it is known for its coffee and its grilled cheeses — the L'île-aux-pommes, with caramelized apples, maple pecans and Saint-Guillaume cheddar, is the one its diners call unmissable, beside a bánh mì and a Portuguese-chicken sandwich — and on seasonal evenings it turns bistro, with coq au vin and lamb shank on the register and natural wines beside. Its record's week is printed as found: daytime service Wednesday to Sunday from 11 h 30, with evening services Thursday and Friday to 22 h — and Saturday carries no evening service in the record, against the bistro framing; the conflict is flagged, not smoothed. Saint-Laurent Café's site.
Chez Viet — fine Vietnamese, bring your own wine
643 boul. Marie-Victorin · +1 450-449-5654 · Mar.–dim. 12 h – 15 h et 17 h – 20 h per its place record; lun. absent from the record · Économique
The old town's Vietnamese dining room, billing itself as fine Vietnamese cuisine in a warm room: the tonkinese soup its own description calls beloved, imperial rolls, a shrimp pad thaï, and an apportez-votre-vin licence that keeps the bill gentle — its record prices it inexpensive, a band this page rarely gets to print for a white-tablecloth register. The week is a split lunch-and-dinner form, Tuesday to Sunday. One address note: a second Asian name surfaces at this same 643 address in current records — it is held in the closing notes, never merged into this card.
Milan Pizzeria — the Perrière pizza room
64 rue de la Perrière S · +1 450-655-4912 · Lun.–jeu. et dim. 11 h – 21 h, mar.–mer. 11 h – 22 h, ven. 11 h – 23 h, sam. 11 h – 22 h per its place record · Modéré
A neighbourhood pizzeria just off Marie-Victorin with a wider register than its name suggests: the house Milan specials in one and two-pizza forms, a souvlaki combo plate and a smoked-meat poutine beside the pies. Its record's week is the workhorse shape — seven days, late morning to evening, Friday the long night to 23 h. Carded on its record and its own site; no dish beyond that register is claimed. Milan Pizzeria's site.
520 boul. du Fort-Saint-Louis · +1 450-655-0444 · Tous les jours 10 h 45 – 22 h, ven.–sam. – 23 h per its place record · Modéré
The Fort-Saint-Louis pizza counter, whose own billing promises the town its best pizza at its best price — its words, printed as its claim — across an Express special, a gratinated lasagna, a poutine and a bolognese spaghetti behind the pies. The week is the plainest on this page: every day from 10 h 45, weekends an hour later. Pizza Express' site.
De Mortagne, d'Avaugour and Nobel: brasseries, sushi and the hotel table
Gaspard — Brasserie Artisanale — the town's microbrewery
280 boul. du Fort-Saint-Louis · +1 450-641-3071 · Mar.–mer. 16 h – 22 h, jeu.–ven. 12 h – 0 h, sam. 12 h – 23 h, dim. 15 h – 22 h, lun. fermé per its place record and RestoMontreal in agreement · Modéré
Boucherville's own microbrewery, calling itself a warm Boucherville brewery and meaning it: sixteen house beers on tap on its diners' account — a juicy NEIPA its regulars name first — communal tables, an industrial room, a play corner for children that families write about, and a pub kitchen built to match: the classic Gaspard burger, a classic poutine, a fried-chicken burger, fresh tartare. The same house runs the town's humour nights on an organiser platform — documented in the town's event tiers, not staged here. Monday is dark on every surface reached. Gaspard's site.
Madame Bovary — cocktails, small plates and karaoke rooms
20 boul. de Mortagne · +1 450-449-7225 · Mar.–jeu. 16 h – 0 h, ven. 16 h – 2 h, sam. 17 h – 2 h per its place record · Modéré
A Victorian-library cocktail room in the 20 de Mortagne complex: signature and classic cocktails, shareable plates — oysters Rockefeller, tuna tataki, a carpaccio its diners rave about, snow-crab croquettes — pool tables and private karaoke rooms behind the dining room. Evenings only, Tuesday to Saturday, Friday and Saturday to 2 h: this is the town's late address that is not a chain bar. The 20 de Mortagne number carries several units and several kitchens — Sésame below is unit C of the same address, and the closing notes hold the rest; units are never merged. Madame Bovary's site.
Sésame — Bistro Asiatique — Thai, Chinese and Vietnamese at unit 20C
20C boul. de Mortagne · +1 450-906-4330 · Dîner et souper per its family-directory record; no week verified — none printed · Modéré
The 20 de Mortagne complex's Asian bistro: a pan-Asian card running China, Thailand and Vietnam in one room, with vegetarian options as a stated part of the offer, a terrace, and lunch and dinner services on its directory record. It is the Boucherville counter of a small Québec bistro family — that status stated plainly; the Montréal and Laval houses are those cities' records, never this one. No hours at listing grade were verified in this pass, so none are printed. Sésame's restaurants page.
Cervéjaria — the Portuguese bistro on d'Avaugour
540 rue d'Avaugour · +1 450-906-3444 · Lun.–ven. 11 h 30 – 22 h, sam.–dim. 17 h – 22 h per its place record and the travel listings in agreement · Modéré
In the town's urban centre, a Portuguese bistro-tapas room with Portuguese tiles on the walls and charcoal under the grills: garlic shrimp and caldo verde are the plates its own crowd names, beside fresh fish, charcoal grills and Portuguese bowls built for sharing. Its own billing states the shape — five lunches, seven evenings — and the printed week matches it exactly. Cervéjaria's site.
Restaurant L'Unico — the trattoria sharing 540 d'Avaugour
540 rue d'Avaugour · +1 450-641-8641 · Lun.–ven. 11 h – 14 h et 17 h – 21 h (ven. – 22 h), sam. 17 h – 22 h, dim. 17 h – 21 h per its travel-listing record · Modéré
The Italian room at the same civic number as Cervéjaria — a different kitchen in the same complex, carded separately and never merged with it: a trattoria register of Italian plates and pizzas across a split lunch-and-dinner week, evenings only on weekends. Its record is a travel listing's, so it is carded at that strength; the seat, the phone and the week agree across the surfaces reached.
Restaurant Sens — the Hôtel Mortagne dining room
1228 rue Nobel · Phone conflict — see flag · Lun.–ven. déjeuner dès 6 h 30, dîners et soupers; sam. brunch et souper; dim. brunch 7 h – 13 h per the hotel's own restaurant page · Cher
The dining room of the town's hotel, and much more than a hotel restaurant: a bistronomic kitchen working fresh, seasonal and local product, a sunlit terrace the South Shore praises, a Buddha bowl and spiced popcorn calamari on its crowd's register, and a Sunday brunch that is the room's signature service. The week's shape comes from the hotel's own page: weekday breakfasts from 6 h 30 with lunch and dinner services, Saturday brunch and dinner, Sunday brunch only. The flag is the phone: the restaurant's own record and page publish 450-655-4939 for the room, while the hotel's principal line and the Yellow Pages publish 450-655-9966. Both are printed; neither is merged away — the first is the restaurant's, the second the hotel's, on the surfaces as found. Restaurant Sens at the Hôtel Mortagne.
Brigade Pizzeria — Neapolitan-style pies and the Mini pizzaiolo
556 boul. de Mortagne · +1 450-641-3152 · Hours per its delivery-platform record — see flag · Modéré
A modern pizzeria working the Neapolitan register — fior di latte, stracciatella, pepperoni with hot honey — across a 2026 menu whose named pies run from a Barbara to a Salsiccia to a sesame-crusted Brooklyn, with panuozzo sandwiches beside (no figure from that menu is printed, per this page's rule). The house is also a genuine local organiser: its own Eventbrite account runs Mini pizzaiolo children's pizza workshops in town, a footprint recorded in the town's event tiers. The hours carry the flag: they come from its delivery-platform record (late-afternoon openings Tuesday to Thursday, longer days Friday to Sunday, Monday absent) rather than a house-published week, and are printed at that strength. Brigade Pizza's site.
Hamachi Sushi — the de Montbrun sushi counter
690 rue de Montbrun · +1 450-906-3838 · Hours conflict — see flag · Modéré
The town's destination sushi address on its diners' account — a small room at 690 de Montbrun with a following its review counts make plain. The hours are this page's second genuine conflict, printed not merged: one restaurant guide closes the room Monday to Thursday entirely and opens it Friday to Sunday only, while RestoMontreal and a menu directory open it Wednesday to Sunday, Wednesday from 11 h. The weekend is certain on every surface; a weekday plan deserves the phone call. Its price band conflicts too — mid-range on one guide, top band on another — so the moderate band printed here is the floor of the two, flagged as such. Hamachi's menu page.
Cafés and bakeries: Papilles, the bakery row and the morning counters
Café Papilles — specialty coffee at 556 de Mortagne, unit 102
556 boul. de Mortagne, suite 102 · +1 450-655-5211 · Mer.–ven. 7 h 30 – 17 h 30, sam.–dim. 8 h – 16 h per its place record (see flag) · Modéré
A pink-hued specialty café sharing the 556 de Mortagne building with Brigade — a different unit, a different trade, never merged: specialty coffee from a Québec roaster named on its own menu, an artisan bakery's pastries beside it, ready-to-eat dishes cooked to the house's inspirations, a mango matcha and an iced chai latte its reviewers name, and a breakfast sandwich on an English muffin that draws its own praise. Monday and Tuesday do not appear in its record — absence printed as absence. Café Papilles' site.
Boulangerie Les Enfarinés — the artisan bakery at 475 de Mortagne
475 boul. de Mortagne, local E · +1 450-356-1444 (the 356 prefix printed as its record prints it) · Mar.–mer. et dim. 7 h – 17 h, jeu.–sam. 7 h – 18 h per its place record; lun. absent from the record · Modéré
An artisanal French bakery-café with dine-in seats: an almond croissant and a bow-tie pastry its crowd names, an olive fougasse, walnut bread and a cinnamon-raisin loaf, viennoiseries its reviewers call always fresh. It shares the 475 de Mortagne address with a held restaurant record in the closing notes — the bakery is the verified trade at local E. Monday's absence is printed as absence, per this page's rule. Les Enfarinés' site.
Boulangerie L'Amour du Pain — Samuel-de-Champlain's French bakery
393 rue Samuel-de Champlain · +1 450-655-6611 · Tous les jours 6 h 30 – 18 h, dim. – 17 h per its place record · Économique
Born, on its own account, from a French artisan's love of the trade: a full French bakery — breads, viennoiseries, pastries and ready-to-eat — whose almond croissant its reviewers say is like no other and whose hot chocolate gets its own praise. The earliest opening on this page, 6 h 30 every day, makes it the town's first coffee of the morning as much as its bakery. L'Amour du Pain's site.
Boulangerie Ange — the French bakery-café at 95 de Mortagne
95 boul. de Mortagne · +1 450-655-1226 · Lun.–mer. 7 h – 18 h, jeu.–ven. 7 h – 19 h, sam. 7 h – 18 h, dim. 7 h – 17 h per its place record · Économique
The Boucherville counter of a French bakery family — that chain status stated plainly — baking from Québec wheat on its own billing: the house baguette, a lemon-meringue tart its crowd names, chou pastries, salads and pizzas beside the counter, with a café room and a terrace. Seven days, from 7 h; Thursday and Friday run an hour later. Boulangerie Ange's Boucherville page.
Named, not carded — and why:Restaurant Bravi is EXCLUDED BY SEAT: TripAdvisor and other directories file it under Boucherville, but its own site and RestoMontreal seat it at 2794 boul. Jacques-Cartier Est, Longueuil — a different town, whose table it is. It is named here so the firewall is auditable, exactly as this programme treats every directory misfiling. Nouilles Sun surfaces at 643 boul. Marie-Victorin, the same address as Chez Viet carded above — two names at one door in current records, held rather than merged until a surface settles whether they share a room. Le Comptoir Espace Gourmand (1052 rue Lionel-Daunais, local 201) — its place record reads permanently closed against directories that still praise its lunches; excluded until a reopening verifies. L'Escapade Gourmande is an older listing at 540 boul. Marie-Victorin, the address Folklore cards today — recorded as the older name at the door, never merged. Held for a listing-grade pass: Giorgio Ristorante (20A boul. de Mortagne), Kimpo BBQ Coréen (500 rue d'Avaugour), Koh Tao (525 rue d'Avaugour), Mini Tokyo Sushi (1025 rue Lionel-Daunais, local 106), Sāmon Sushi (1001 boul. de Montarville), Restaurant I Am PHO (1165 rue Volta), Edward Smoked Meat (680 rue de Montbrun), Chez Gardel (450 boul. de Mortagne), Orlando (475 boul. de Mortagne), Pizzéria NO.900 and Timber casse-croûte (both at 1052 rue Lionel-Daunais), and Dic Ann's (20B boul. de Mortagne). The seated chains — St-Hubert, Bâton Rouge, La Cage, Scores, Toujours Mikes, Casa Grecque, Allô mon Coco, 3 Amigos, Au Vieux Duluth and the Touraine fast-food rows — are Boucherville-seated and busy, and are named so nobody thinks them missed; national and provincial chains are not this page's subject.
Community meals, stated plainly: Boucherville's community-meal record stands at interim — it has not been finalized, and it currently counts zero meals. The lead candidate is the Chevaliers de Colomb, Conseil 5673 brunch at the Salle paroissiale Sainte-Famille: the parish bulletin proves a dated brunch instance with a low published price and open, invitational wording — but that instance is from 2018, and no recurring cadence is published anywhere reached, so the cadence limb is unproven and the brunch is held, not counted, and it is not presented here as a community meal — nor carded as a restaurant, because a parish-hall brunch is not one. Around it, the interim exclusions are recorded so they are never upgraded by mistake: the Centre d'action bénévole de Boucherville's popote roulante is a delivered service gated by its own rules to residents living with a loss of autonomy; its Route du soir delivers frozen meals to homes; its self-serve freezer and collective kitchens are take-home and participatory forms. None is a served, open community meal. One current published instance of the Conseil 5673 brunch is the recorded reopen trigger; finalization is still to come.
Common questions
What food is Boucherville, Québec known for?
Its clusters rather than a single dish: the 1052 rue Lionel-Daunais complex (Chez Lionel's French brasserie, Novello's Italian supper club, Buvette NAB's wine plates), Lulu bistro's mussels since 2006, Gaspard's house-brewed beers, and the Vieux-Boucherville tables along Marie-Victorin — Folklore's board-game brasserie and the Café centre d'art's Atelier TB.
Is the Marché public Lionel-Daunais open now?
Its Thursday market is out of season. The Marché éphémère du jeudi at 1020 rue Lionel-Daunais ran Thursdays 14 h – 18 h from June 11 to September 17, 2026, and that season has ended. The market also has a Saturday form in season, but its closing time conflicts across sources, so check the Ville de Boucherville's own market page for the current Horaire before planning.
Where can I eat in the Vieux-Boucherville?
Along boulevard Marie-Victorin and rue Saint-Charles: Folklore Brasserie Ludique (540 Marie-Victorin), L'Atelier TB at the Café centre d'art (536 Marie-Victorin), Saint-Laurent Café (578 rue Saint-Charles), Chez Viet (643 Marie-Victorin), Milan Pizzeria (64 rue de la Perrière S) and Pizza Express (520 boul. du Fort-Saint-Louis).
Which Boucherville restaurants are open late?
Madame Bovary (20 boul. de Mortagne) pours Friday and Saturday to 2 h on its record. Gaspard (280 boul. du Fort-Saint-Louis) runs Thursday and Friday to midnight, Folklore to midnight Friday and Saturday, and Novello's Thursday close is itself in conflict — one directory runs it to the small hours against a 23 h record — so a late Thursday plan deserves a phone call.
Is there a community supper in Boucherville?
None counts as verified — the interim record is zero, and finalization is still to come. The lead candidate, the Chevaliers de Colomb Conseil 5673 brunch at the Salle paroissiale Sainte-Famille, proves a low price and open wording on a dated parish-bulletin instance, but that instance is from 2018 and no recurring cadence is published; the CABB's meal services are delivered or take-home forms, several gated by their own eligibility rules. The brunch is held, not counted, until a current instance publishes.