Where to eat
Where to eat in Bucharest
The food guide to Bucharest — what to order, where the locals go, and the meals worth travelling for.
Photos for Bucharest are still on their way. Every listing below is real.
What to eat in Bucharest
Mici (grilled skinless sausages — the national dish), sarmale (cabbage rolls), ciorbă (sour soups: rădăuțeană, de burtă), mămăligă (polenta), and papanași (the fried doughnut dessert). The old town's historic inns (Caru' cu Bere, 1879) do the classics with beer-hall atmosphere.
Where the locals eat
Old Town for the historic restaurants; Amzei/Floreasca for the modern dining; Obor market for the market-hall lunch.
The iconic orders
Iconic: mici with mustard and a cold beer at Caru' cu Bere; papanași for dessert; ciorbă de burtă for the brave.
Common questions
What is Bucharest famous for food-wise?
See the dishes above — they're the reason food people come here.
Where do locals actually eat in Bucharest?
The areas above: markets and neighbourhood strips beat the tourist squares on price and quality.
Do I need to book restaurants ahead in Bucharest?
For the famous names, yes — especially weekends. Market stalls and lunch counters never need booking.
More to explore in Bucharest
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