Al Baik
THE Saudi institution, born in Jeddah: the broast chicken, the garlic sauce, the queues. Eat it at least once - it's a pilgrimage.
Guide
Where to eat in Jeddah
Jeddah eats well: the Saudi broast institution, Red Sea seafood, Lebanese and Hijazi kitchens. Real places, honest notes.
Photos for Jeddah are still on their way. Every listing below is real.
The institutions
Al Tazaj
The charcoal-grilled chicken chain: the tahina, the fresh bread. The local rival to Al Baik.
Sit-down
Byblos
The grand Lebanese room on the water: mezze, grills, the Red Sea view. The occasion dinner.
Al Shurfa
Traditional Hijazi cooking in a heritage setting: saleeg, mabshour, the old Jeddah flavours.
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