Britannia & Co.
The Parsi legend since 1923: berry pulao, dhansak, the raspberry soda. Lunch only, cash-friendly, no-frills perfection.
Guide
Where to eat in Mumbai
Mumbai eats everything: Parsi institutions, the great kebab streets, seafood royalty, fine dining. Real places, honest prices.
Photos for Mumbai are still on their way. Every listing below is real.
The institutions
Leopold Cafe
The traveller's canteen since 1871: survived 26/11, still packed. The chili chicken, the history, the buzz.
Bademiya
The midnight kebab cart behind the Taj: seekh, tikka, roomali rolls at 2am. The Mumbai night, edible.
Seafood and fine
Trishna
The butter-garlic crab institution: book ahead, order the crab, thank us later.
The Table
Mumbai's fine-dining benchmark: seasonal, precise, the Colaba room. The occasion dinner.
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