Where to eat
Where to eat in Reims
Two-star temples, an Art-déco brasserie, pink biscuits made for dunking in champagne. Reims eats as well as it drinks.
Fine dining: the tables that made Reims famous
Le Parc (Domaine Les Crayères, 64 boulevard Henry Vasnier) — two Michelin stars, chef Christophe Moret, open Wednesday to Sunday for lunch and dinner; elegant dress code for dinner. The Relais & Châteaux setting on the Saint-Nicaise hill is half the experience.
Racine (6 place Godinot) — French gastronomy through a Japanese lens, chef Kazuyuki Tanaka, in a zen dining room opening onto a Japanese garden. The insider's pick for a special night.
Le Foch (37 boulevard Foch) — polished classic French cooking in the city centre; book ahead for weekends.
Brasseries and bistros
La Brasserie du Boulingrin (31 rue de Mars) — the Art-déco brasserie facing the Halles du Boulingrin: oysters, os à moelle, vol-au-vent, paris-brest maison. Gault & Millau budgets it at about €25–30 per person before drinks; closed Sundays.
La Brasserie Le Jardin (also at Domaine Les Crayères, by Christophe Moret) — the relaxed little sister of Le Parc: plats mijotés, honest produce, a serious wine list.
For lunch on market days, the Halles du Boulingrin stalls (Wed/Fri/Sat mornings) are the cheapest great meal in town — cheese, charcuterie and a baguette eaten on the hall steps.
The Reims sweet tooth: biscuits roses
You can't leave Reims without biscuits roses de Reims — the pink, crisp biscuits made for dunking in champagne. Maison Fossier has made them since 1756; the boutique near the cathedral sells the tins everyone takes home. Pair with a glass of something local and you understand the ritual.
Champagne bars and where to drink
Place Drouet-d'Erlon is the terrace strip — start an evening here. For champagne by the glass, the specialist bars à champagne around the cathedral quarter pour grower champagnes you'd never find at home; ask for a blanc de blancs from the Côte des Blancs if you want to sound like you know. Most champagne houses' tasting rooms close by 18h — the bars take over after.
Common questions
Where do locals actually eat in Reims?
The Brasserie du Boulingrin for a proper brasserie night, the market-hall stalls for lunch, and Racine when they're celebrating. Place d'Erlon is for drinks more than dinner.
What should I try that's specific to Reims?
Biscuits roses de Reims (dunked in champagne), chaource cheese from the region, and a glass of champagne from a small grower — ask for 'récoltant-manipulant' on the label.
Do I need to book restaurants ahead?
For Le Parc, Racine and Le Foch — yes, especially weekends. Brasseries are usually fine walking in at lunch.
More to explore in Reims
Photo via Wikimedia Commons.
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