The hamsi
The anchovies: fried, in pilaf, in bread. The Black Sea's defining fish - autumn is the season.
Guide
Where to eat in Trabzon
Trabzon eats Black Sea: the hamsi, the pide, the kuymak. Real places.
Photos for Trabzon are still on their way. Every listing below is real.
Black Sea
The Trabzon pide
The long boat-shaped pide with local cheese: the city's pride. The essential plate.
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