A francophone river town of 35,165 at the mouth of the Richelieu that eats on the rue du Roi, on two great terraces facing the archipelago, and around one dish that is entirely its own — the gibelotte des îles. Twenty-two verified listings, all in Sorel-Tracy — and the Saturday market, honestly out of season.
Photos for Sorel-Tracy are still on their way. Every listing below is real.
A river town of 35,165 that eats on the rue du Roi — and one dish that is entirely its own
Sorel-Tracy eats in four clusters. The first and densest is the old downtown — the Vieux-Sorel around the carré Royal and the rue du Roi, where a French market kitchen, a wood-fire pizza bar, a Greek-Italian dining room, a pizzeria standing since 1972 and two pâtisseries sit within a few hundred metres of each other. The second faces the St. Lawrence itself: the rue du Traversier by the ferry landing and the chemin Sainte-Anne running east along the shore, where the town's two big terraces watch the ships go down to the archipelago. The third is the secteur Tracy across the Richelieu, along route 132 and the route Marie-Victorin — family Italian rooms and counters built for the neighbourhoods. The fourth is the boulevard Fiset / boulevard Poliquin commercial run: a casse-croûte that opens before the plants do, a French pâtissière's counter, a chocolaterie. The 2021 census counted 35,165 people in the Ville de Sorel-Tracy, and twenty-two listings follow — one market anchor whose season has ended, and twenty-one venue cards, every one seated inside Sorel-Tracy itself.
One dish comes first, because it is the town's own. The gibelotte des îles de Sorel is a meal-soup from the archipelago: a tomato fish broth carrying perch or barbotte and a garden's worth of vegetables — onions, carrots, beans, corn, potatoes — a speciality the regional tourism board describes as handed down for more than a hundred years. A word of honest framing: there is no standalone gibelotte festival to plan a trip around. The dish lives inside the town's two Groupe Gib productions — the summer Gib Fest downtown (the 2026 edition ran July 9–18, and the festival began life under the gibelotte's own name) and its winter sibling, the Gib des Neiges — and on local menus when the season calls for it: Le Fougasse's own Gib Fest 2026 menu carded a Gibelotte des Îles as a starter, perch fillets in the broth. A 2025 report in La Presse described the kitchen at Chez Marc Beauchemin as the dish's birthplace restaurant, then under threat of closure; its current status was not verified in this pass, so it is named here as heritage, not listed below as a place to eat.
The seat rule matters in this town. Sorel-Tracy's neighbours — Sainte-Anne-de-Sorel, Saint-Joseph-de-Sorel, Contrecœur and Saint-Ignace-de-Loyola across the ferry — all sit inside any workable circle around the town, and directories cheerfully file their tables under Sorel-Tracy's name. Every card below was checked against its own Sorel-Tracy address. The rule cuts both ways, and this page carries the proof: the big terrace on the chemin Sainte-Anne sounds like it should belong to the neighbouring town of the same name, but its own address seats it in Sorel-Tracy, and it is carded below. This is a francophone town, so venue and dish names print verbatim in French, exactly as the houses style them. Where sources disagreed on hours, the disagreement is printed in the card rather than smoothed over — and where a house's hours genuinely conflict, none are printed at all. No menu price appears anywhere on this page, only a band: menus move, and a stale figure helps nobody.
The market anchor: the Vieux-Saurel Saturdays, honestly over for 2026
Marché du Vieux-Saurel — Saturday season ENDED Oct 3; closed-season framing
Carré Royal, centre-ville (adresse postale 80 rue George) · Saturdays 10 h – 14 h in season · the dated 2026 window ran Jul 25–Oct 3 and is CLOSED at the time of writing
The town's marché public is an independent operator on the carré Royal, the old downtown square a short walk from the rue du Roi tables below. Its own text presents a tenth summer edition running June to October 2026 on Saturday mornings — but the dated window the Association des marchés publics du Québec publishes for this market, corroborated by the regional tourism board and by a vendor's own 2026 points-of-sale page, is every Saturday from July 25 to October 3, 10 h to 14 h, and that last Saturday has passed. The market is not trading now. Two discipline notes ride with this card. The operator's wider June-to-October range proves the market also ran in late June and early July, but no surface reached publishes the exact opening Saturday, so no June date is staged here. And no producer or merchant count is printed anywhere: counts vary across editions. Do not confuse this market with the Marché des arts Desjardins on the rue du Roi — that building is the Salle Georges-Codling performance venue, not a market hall. Expect a summer return; check the operator in spring 2027. The Marché du Vieux-Saurel's own site.
Rue du Roi and the old downtown: the dining room row
Le Fougasse — market French cooking, and the gibelotte on a menu
29 rue du Roi · +1 450-743-7203 · Mar. 17 h – 21 h, mer. 12 h – 21 h, jeu.–ven. 12 h – 22 h, sam. 17 h – 22 h per its place record; lun. et dim. absent from the record · Cher
The old downtown's destination table: a French-Mediterranean kitchen that describes itself in three words — experience, flavours, atmosphere — and cooks, on its own account, a market cuisine built on local product, with a monthly table d'hôte, a midi menu, a wine cellar, a reception room and a rooftop above a spacious terrace. Its diners name the same plates: a duck risotto, a shallot beef bavette, a beef tartare they call a delight, moules-frites. And it is the one house in town whose own published menu this pass puts the heritage dish on paper — its Gib Fest 2026 menu carried the Gibelotte des Îles as a starter. Reservations are the regulars' advice, and the card above is why: five services a week, evenings weighted. Le Fougasse's site.
Chez Florent — wood-fire pizza, microbrew beer and Québec wine
57 rue du Roi · +1 450-743-1448 · Lun.–mer. 11 h 30 – 21 h, jeu.–ven. 11 h 30 – 23 h, sam. 17 h – 23 h, dim. 17 h – 21 h per its place record · Modéré
A restaurant-bar a few doors from Le Fougasse with a completely different centre of gravity: an Italian wood-fired pizza oven, a tap list built on microbrewery beers and a cellar of Québec wines — the house states the formula itself, and its crowd confirms the pairing, naming the artisanal pizzas and a local pilsner in the same breath. The house also states its welcome plainly: non-alcoholic options, vegetarian plates, and dishes adapted for lactose and gluten intolerances are part of the offer, not an afterthought. Lunch runs Monday to Friday; Saturday is evenings only. Chez Florent's site.
Sorrento O'Mythos — the Greek-Italian room, apportez votre vin
37 rue du Roi · +1 450-742-4250 · Mer. 15 h – 20 h, jeu.–dim. 9 h – 20 h per its place record; lun. et mar. absent from the record · Modéré
Between the two houses above sits the street's Mediterranean table: a Greek and Italian dining room whose own description leads, immodestly and in French, with being the best restaurant in Sorel — the claim is the house's, printed as its claim. What its record supports is a generous everyday register: chicken brochettes, house-made pasta, signature pizzas, and a bring-your-own-wine licence on its directory record that keeps the evening gentle. The week is a five-day one, Wednesday afternoons through Sunday, opening at breakfast time on the four full days. The house trades on its social page: Sorrento O'Mythos on Facebook.
Prince Pizzeria — the family room standing since 1972
125 rue du Roi · +1 450-743-3307 · Mer.–dim. 11 h – 20 h, ven.–sam. – 21 h per its place record and current directories in agreement (see flag) · Modéré
Some addresses are institutions. This family restaurant states its own lineage plainly — serving since 1972, week after week, more than a meal, a tradition — and its card runs wider than its name: pizzas, a spaghetti montanara, brochettes, poutine, salads and club sandwiches, with a terrace in season. One flag, and it is a wide one: older directory grids run this house seven days from early morning, where its current record and the current directories agree on a Wednesday-to-Sunday week from 11 h. The current grid is what is printed above; a Monday or Tuesday plan belongs on the phone. Prince Pizzeria's page.
Chez l'italien — the white-tablecloth Italian at 80 rue du Roi
80 rue du Roi · +1 450-746-0630 · Mer. 11 h 30 – 21 h, jeu.–ven. 11 h 30 – 22 h, sam. 16 h – 22 h, dim. 16 h – 21 h per its place record · Cher
The downtown's second Italian room is the formal one: the directories price it in the top band, its week is built around two lunches and five evenings, and Saturday and Sunday open only at 16 h — a supper house's rhythm. It shares its street number's block with the market square and should not be confused with the family Italian rooms across the river in Tracy, carded separately below: three Italian kitchens, three different registers, never merged. No dish beyond its register is claimed at this pass; the seat, the phone and the week are what its surfaces agree on. Chez l'italien's site.
SHAKER Cuisine & Mixologie — cocktails and tartares in the old Quartier Général
48 rue du Prince · +1 450-954-0033 · Tous les jours 11 h 30 – 22 h, jeu.–sam. – 23 h per its place record · Modéré
The newest name in the old downtown is a chain's, and that status is stated plainly: this room opened in spring 2025 as the twenty-first Shaker, in the renovated building of the old Quartier Général. The formula is the chain's signature — cocktails, tartares and gourmet burgers in an industrial-chic room — aimed, on its own account, at business lunches, fashionable suppers and nights out. It is also the old downtown's longest week: seven days from 11 h 30, an hour later Thursday to Saturday. No house page for this room was verified at listing grade in this pass, so none is linked.
Le Distingo Resto Pub — the Augusta gastropub's evening week
20 rue Augusta · +1 450-908-0773 · Mer.–jeu. 17 h – 21 h, ven.–sam. 17 h – 22 h per its place record · Modéré
A gastropub one street off the carré Royal, running an evenings-only week, Wednesday to Saturday, with lunches added Thursday and Friday on its own description. Its stated card is a pub kitchen with ambitions: table d'hôte, grillades, tartares, seafood, pizzas, wings and burgers, a Wednesday steak-frites special and a Thursday wing special at the 5 à 7 — the specials are named, their figures are not printed, per this page's rule. Karaoke and live piano surface in its diners' accounts of late evenings. Carded on its record and its own description; no house site was verified in this pass.
Restaurant Chez Sak — Thai cooking on the rue du Prince
60 rue du Prince · +1 450-855-4447 · Mer.–jeu. 17 h – 21 h, ven.–sam. 17 h – 22 h, dim. 17 h – 21 h per its place record · Modéré
The old downtown's Thai room, two doors from the Shaker: an evenings-only week, Wednesday to Sunday, and a small record — its handful of published reviews is perfect and tiny at once, so this card claims the seat, the trade and the week, and no more. That restraint is the honest shape of the town's Asian bench, and it is worth saying plainly: Sorel-Tracy has no full-service Chinese or Japanese dining room verified at listing grade in this pass — the Chinese counter that directories carry on the rue Charlotte is held in the closing notes for a listing-grade pass, and the sushi on the boulevard Fiset is a chain counter, named there too. Chez Sak's site.
Cafés and pâtisseries downtown: Aveline, Christophe and the breakfast room
Pâtisserie Aveline — classic pastry with keto and gluten-sensitive ranges
88 rue du Roi · +1 450-743-6925 · Mar.–mer. 8 h – 17 h 30, jeu.–ven. 8 h – 20 h, sam. 8 h 30 – 17 h, dim. 8 h 30 – 16 h per its place record; lun. absent from the record · Modéré
A classic French pâtisserie on the dining row itself, and the most specialised counter in the old downtown: beside the croissant aux amandes et pistaches and the mille-feuille pistache-framboises its crowd names, the house states its ranges plainly — a cétogène and sugar-free line, and pastries made for the gluten- and lactose-sensitive. An éclair au caramel salé, a matcha à la lavande and a latté sucre à la crème round out the register its reviewers describe, in a small room with a terrace a short walk from the carré Royal. The house trades on its social page: Pâtisserie Aveline on Facebook.
Christophe — the artisan bakery-café on the rue George
57 rue George · +1 450-556-0800 · Mer.–jeu. 7 h 30 – 17 h, ven. 7 h 30 – 20 h, sam. 8 h – 17 h, dim. 9 h – 16 h per its place record; lun. et mar. absent from the record · Modéré
An artisan bakery and café that asks, on its own page, whether its offer — artisan breads, funky pastries, high-end coffee and a little lunch — is paradise or what. Its regulars answer with specifics: a cheese croissant, strawberry shortcakes in season, a carrot-cake latte, a choco-espresso loaf, a cinnamon brioche, and a maple caramelised-pecan levain one reviewer calls a dream. There is a terrace, and Friday runs to 20 h — the old downtown's latest café evening. The house trades on its social page: Christophe on Facebook.
Salut Québec Sorel-Tracy — the rue du Roi breakfast room
98 rue du Roi · +1 450-746-2777 · Tous les jours 7 h – 13 h 30 per its place record · Modéré
The old downtown's dedicated breakfast address, keeping a breakfast room's honest hours — every day from 7 h, done by early afternoon. Its record's register is the Québec déjeuner canon in full: crêpes, waffles, French toast, breakfast poutines, a fruit avalanche plate and breakfast pizzas. Its own description also claims lunch and supper service à la carte; its record's week prints mornings only, so mornings are what is promised here — a midday plan deserves the phone call. Salut Québec Sorel-Tracy's site.
The river side: the Traversier, chemin Sainte-Anne and the two big terraces
Cabaret Les Années Folles — Italian supper-and-show by the ferry landing
143 rue du Traversier · +1 450-954-1600 · Mer.–sam. soupers dès 17 h (mer.–jeu. – 21 h, ven.–sam. – 22 h), dim. dès 10 h per its place record, the DMO and RestoMontreal in agreement on the evening week (see flag) · Modéré
Beside the ferry gare, a restaurant-cabaret in a 1920s register — the folles of its name — pairing an Italian kitchen with live shows: the regional tourism board styles it a restaurant italien et cabaret-spectacle on the shore of the Saint-Laurent, and the house's own event pages sell the formula directly, a table d'hôte supper taken with the night's spectacle. Two terraces take the river view and the sunset over the archipelago; its diners name a prosciutto-and-rocket pizza and fresh scallops. One flag: Sunday's shape differs across surfaces — the tourism board prints a Sunday brunch ending early afternoon where its record runs the day to 21 h — so a Sunday-evening plan belongs on the phone. Cabaret Les Années Folles' site.
Le Belvédère — the Stone Grill terrace on the chemin Sainte-Anne
155A chemin Sainte-Anne · +1 450-855-7555 per the house's own surfaces (see flag) · Lun.–jeu. 11 h – 21 h, ven. 11 h – 22 h, sam. 8 h – 22 h, dim. 8 h – 21 h per its place record, RestoMontreal and the directories in agreement · Modéré
First, the address, because it is this page's firewall working in reverse: the chemin Sainte-Anne sounds like the next town, but the house's own notices seat it at 155A chemin Ste-Anne, Sorel-Tracy — a Sorel-Tracy table, carded as such. What waits there is the shore's destination terrace — the house calls it the region's most beautiful, and its diners back the view if not the superlative: the Saint-Laurent and its islands across every service, breakfast on weekends, lunch and supper all week. The kitchen's signature is the Stone Grill, cooking on volcanic stone — a stone grill for two leads its register, beside a maple salmon, beef tartare with onion rings, shrimp poke bowls and a winter fondue. One flag: a directory record prints a different phone number for this house; the number above is the one the house itself publishes, and it governs. Le Belvédère's site.
Steakhouse & Bar — the Hôtel de la Rive dining room, beef aged 35 days
165 chemin Sainte-Anne · +1 450-742-5691 · Déjeuners tous les jours (6 h 30 en semaine, 7 h la fin de semaine); soupers mar.–sam. 17 h – 21 h, ven.–sam. – 22 h per its place record and RestoMontreal in agreement (see flag) · Modéré
Ten numbers east of Le Belvédère, the shore's hotel table: the dining room of the four-star Hôtel de la Rive, with a rooftop terrace over the river and the O Spa Nordique next door. The hotel's own account gives the kitchen its headline — beef aged 35 days and grilled — and its record adds a South American beef plate and a crème brûlée to the register, with tartares and burgers beside the steaks. The week's shape is a hotel's: breakfast every day, suppers Tuesday to Saturday, Monday and Sunday evenings dark. One flag: a travel listing runs suppers every night and starts Sunday breakfast later; the grid above is the one its record and RestoMontreal agree on. Hôtel de la Rive's site.
Secteur Tracy and the Marie-Victorin run: the family rooms across the Richelieu
Restaurant Milano — Italian family cooking, 7 h to 21 h every day
700 route Marie-Victorin · +1 450-743-3333 · Tous les jours 7 h – 21 h per the house's own statement · Modéré
The Tracy side's workhorse Italian: a family room whose own site states its week in one line — seven in the morning to nine at night, Monday through Sunday — and whose register runs from breakfast and brunch through the pizza and pasta card. It is the longest simple week on this page, and the natural Tracy counterpart to the downtown Italian rooms: same cuisine family, neighbourhood register, no ceremony. Restaurant Milano's site.
M Sorel — the route 132 table d'hôte room
700 route 132 · +1 450-743-2222 · Lun.–mer. 6 h – 21 h, jeu.–ven. 6 h – 22 h, sam. 8 h – 22 h, dim. 8 h – 22 h per its place record and RestoEnLigne in agreement · Modéré
Not to be confused with the Milano above — a different 700, on a different road, in the same sector: a Canadian-Italian room on the route 132 whose directory register runs pizza, pasta, brochettes, souvlaki and a table d'hôte, across a week that starts at 6 h on weekdays. Its published review base is thin — a single directory evaluation, warmly worded — so it is carded at record strength: the seat, the phone and the week agree across the surfaces reached, and no dish beyond its register is claimed.
Le petit Sorel — subs and gyros on the Marie-Victorin
925 route Marie-Victorin · +1 450-556-3131 · Mar.–sam. 11 h – 20 h per its place record; lun. et dim. absent from the record · Économique
A neighbourhood counter in Tracy with a short, honest card: submarine sandwiches and a beef gyro are the plates its record names, priced in the inexpensive band, across a five-day week from 11 h. It trades through a community social group rather than a house site — printed as found: Le petit Sorel's community page.
Boulevard Fiset and Poliquin: the working corridor's counters
Restaurant le Petit Québec — the 6 a.m. casse-croûte
164 boul. Fiset · +1 450-742-6060 · Lun.–sam. 6 h – 20 h, dim. 7 h – 20 h per its place record · Économique
The corridor's early shift: a Canadian diner and casse-croûte that opens at 6 h six days a week — before the plants and the ferry queues — and runs to 20 h every day. Its record's register is the casse-croûte canon, poutine and hot dogs leading, priced inexpensive. In a town built on shift work, this is the working breakfast's address as much as the traveller's. Le Petit Québec's site.
Restaurant La Bouff-TiFail — the Fiset buffet room, at record strength
A family room on the boulevard Fiset whose directory record carries a buffet à volonté among its services, private rooms and a terrace, across a Canadian-Italian register its directory listings repeat — brochettes, pasta, pizza, table d'hôte. Its review base on the directories is modest and no house week at listing grade was verified in this pass, so it is carded at record strength: the seat and the trade are proven; hours and dishes wait for a listing-grade pass.
Le Comptoir d'Alexandrine — a French pâtissière's counter
128A boul. Fiset · +1 450-808-8202 · Mar. 10 h – 17 h, mer.–ven. 9 h – 17 h, sam. 8 h – 16 h per its place record; lun. et dim. absent from the record · Économique
A French pastry chef's own counter — the house states it directly: a French pâtissière, everything prepared on site — working the fine end of the corridor: biscuits, brioches and pâtisseries, a lemon meringue tart and a rhubarb tart its crowd describes layer by layer, a poppy-seed cake with lemon glaze, and monthly pastry workshops on its record for those who want the technique, not just the tart. Coffee is poured; the room takes diners as well as take-out. Le Comptoir d'Alexandrine's site.
Passion Gourmande — chocolate, pastry and roasted coffee on Poliquin
450 boul. Poliquin · +1 450-954-2993 · Hours in conflict — none printed, see card · Modéré
The boulevard Poliquin pairs this chocolaterie-pâtisserie-café with the pet-supply address two blocks west that the town's pet record knows — two different trades, never merged. The house's register: artisan-roasted coffees, pâtisseries and viennoiseries, a sugar tart and chocolate at the centre. Its hours are this page's one true null: its place record's grid and the different grid in the house's own posted description do not agree — different opening times, different closings, Thursday and Friday running later in one than the other — so neither grid is printed, per this page's rule. The seat, the phone and the trade are certain; the week is a phone question. Passion Gourmande's site.
Named, not carded — and why:Restaurant Boisvert (90 rue George), Restaurant Chinois Kim Sing (25 rue Charlotte), Rôtisserie & Shish Taouk Jim's (215 boul. Fiset), Cantine Chez Ti-Ken (1050 route Marie-Victorin), Restaurant Tracy inc. (1115 route Marie-Victorin), Sema Pizza (601 route 132, secteur Tracy) and Le Carré Noir — whose published menu names its sandwiches and poutines after the town's own landmarks, the Parc Regard-sur-le-Fleuve and the Quai Richelieu among them — all surface in current directory records seated in Sorel-Tracy, held for a listing-grade pass rather than carded on directory strength alone. Créations CheeseCakes (24 rue Augusta) carries a possibly-temporarily-closed marker on its record — excluded until its status verifies. Closures, stated once: the Microbrasserie Le Loup Rouge (100 rue Plante) reads permanently closed on its place record — named only as closed, with no dining or brewing implication; the town's microbrew layer today pours at Chez Florent's taps, carded above. The seated chains — St-Hubert (381 boul. Fiset), Ben & Florentine (250 boul. Fiset), Eggsquis (363 boul. Fiset), Poulet Rouge (194 boul. Fiset), Pizza Salvatoré (190 boul. Fiset), Sushi Shop and Thaï Express (170 boul. Fiset), Lafleur (209 rue du Roi) and the fast-food rows — are Sorel-Tracy-seated and busy, and are named so nobody thinks them missed; national and provincial chains are not this page's subject. Firewall: no table seated in Sainte-Anne-de-Sorel, Saint-Joseph-de-Sorel, Contrecœur or Saint-Ignace-de-Loyola appears anywhere on this page, however the directories file them — the ferry's far shore keeps its own tables.
Community meals, stated plainly: Sorel-Tracy's community-meal record stands at interim — it has not been finalized, and it currently counts zero meals. It also produces no restaurant listing, and one address needs saying out loud so it is never mistaken for one: La Porte du Passant (80 rue Phipps) runs a cafétéria communautaire — a community cafeteria, open to all on its own description — and it is a community-meal subject under adjudication, not a dining listing, and it is not carded above. Its file is held on two limbs: no meal schedule was read on its own surface, and no price is published anywhere reached. Around it, the interim record's strongest lead is the Chevaliers de Colomb Conseil 2914 souper spaghetti at its hall (1205 rue Antaya, secteur Tracy) — annual cadence, a published price and open wording all pass in substance, held only because the proof is the council's own communiqués carried in the local press rather than its own surface read directly — and the big delivered layer is excluded on form: the Centre d'action bénévole du Bas-Richelieu's popote roulante delivers meals to homes, its cuisines collectives cook together rather than serve, and its food counters distribute rather than seat. None of those is a served, open community meal, and none is a restaurant. One direct read settles each held lead; finalization is still to come.
Common questions
What food is Sorel-Tracy, Québec known for?
One dish above all: the gibelotte des îles de Sorel, a tomato fish-broth meal-soup of perch or barbotte and garden vegetables from the St. Lawrence archipelago, handed down for over a century. It lives inside the town's Groupe Gib festivals — the summer Gib Fest downtown and the winter Gib des Neiges — and on local menus in season; Le Fougasse's own Gib Fest 2026 menu carded it as a starter. There is no standalone gibelotte festival. Beyond the dish, the town eats on the rue du Roi in the Vieux-Sorel and on the river terraces of the chemin Sainte-Anne.
Where can I eat with a view of the St. Lawrence in Sorel-Tracy?
On the river side: Le Belvédère (155A chemin Sainte-Anne), whose terrace faces the river and its islands across breakfast, lunch and supper, with its Stone Grill cooking on volcanic stone; the Steakhouse & Bar of the Hôtel de la Rive (165 chemin Sainte-Anne), with a rooftop terrace and beef aged 35 days; and the Cabaret Les Années Folles (143 rue du Traversier), an Italian supper-and-show room by the ferry landing with two terraces.
Is the Marché du Vieux-Saurel open now?
No — its 2026 Saturday season has ended. The market trades on the carré Royal on Saturdays 10 h – 14 h in season; the dated 2026 window published by the Association des marchés publics du Québec ran July 25 to October 3, 2026. The operator describes a wider June-to-October season, but no exact opening Saturday is published. Check the operator in spring 2027 for the next season — and do not confuse it with the Marché des arts Desjardins, which is a performance venue, not a market.
Where do I eat in the Vieux-Sorel, the old downtown?
On and around the rue du Roi: Le Fougasse (29 rue du Roi) for market French cooking, Chez Florent (57 rue du Roi) for wood-fire pizza and microbrew beer, Sorrento O'Mythos (37 rue du Roi) for Greek-Italian plates, Prince Pizzeria (125 rue du Roi), family-run since 1972, Chez l'italien (80 rue du Roi), the SHAKER room (48 rue du Prince), Chez Sak's Thai cooking (60 rue du Prince), Le Distingo (20 rue Augusta), and the Pâtisserie Aveline (88 rue du Roi) and Christophe bakery-café (57 rue George) for the sweet side.
Which Sorel-Tracy restaurants open earliest — or on Sunday?
Earliest: Restaurant le Petit Québec (164 boul. Fiset) opens at 6 h Monday to Saturday, and M Sorel (700 route 132) at 6 h on weekdays; Restaurant Milano (700 route Marie-Victorin) runs 7 h – 21 h every day. Sunday tables include Le Belvédère (from 8 h), the Hôtel de la Rive breakfast, the Cabaret Les Années Folles (from 10 h), Chez Florent and Chez Sak (evenings), and the SHAKER room (from 11 h 30). Two downtown anchors — Le Fougasse and Chez l'italien — are dark on Monday on their records, and Le Fougasse on Sunday too.
Is there a community supper in Sorel-Tracy?
None counts as verified yet — the interim record is zero, and finalization is still to come. La Porte du Passant's cafétéria communautaire (80 rue Phipps) is open to all on its own description but is held: no meal schedule was read on its own surface and no price is published. The Chevaliers de Colomb Conseil 2914's annual souper spaghetti (1205 rue Antaya) passes on cadence, price and openness in substance and is held only on the grade of its proof. The CABBR's meal services are delivered or take-home forms. Neither address is a restaurant, and neither is listed as one on this page.