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Illustration of Reims at dusk: the cathedral's twin west towers and glowing rose window, a champagne coupe in the foreground, vine rows along the Vesle - the restaurants guide: a brasserie table with champagne coupe outside the art-deco halls

Restaurants

Restaurants in Reims

A one-star table by the cathedral, an art-deco brasserie facing the market halls, and bistros where the champagne list matters as much as the menu - Reims eats well.

Worth planning around

Le Millénaire

4-6 Rue Bertin

One Michelin star, a stone's throw from Place Royale and the cathedral. Chef Benjamin Andreux's modern, seafood-led fine dining in a stylish dining room - the special-occasion booking. Closed Sunday and Monday.

Brasserie du Boulingrin

31 Rue de Mars

The classic: an exemplary art-deco brasserie facing Les Halles, all oysters, bone marrow, tartares and homemade Paris-Brest. Gault & Millau 11/20, around €25-30 a head without drinks. Closed Sunday.

Le Crypto

14 Place du Forum

The modern bistro on the prettiest square in the old town - scallop tartare, Champagne-sauced fish, a serious Champagne list. Where Reims chefs eat on their nights off. Closed Sunday and Monday.

Champagne bars that feed you

Le Parvis

2 Rue Rockefeller

Champagne bar, dining bar, caviste and fine grocer facing the cathedral - tastings, flights and a proper food menu. Open late Friday and Saturday.

L'ExtrA

23T Rue du Temple

The inclusive restaurant run by the Amis du RB22 association - professional integration for people with disabilities, and genuinely good cooking with a Champagne list. Dinner money that does good.

Bistro des Anges

12 Rue Chanzy

Homemade French bistro cooking with an international wine list - reliable, central, open seven days.

Deli and the three-star hop

L'épicerie du Boulingrin (7 Rue de Mars) is the Italian deli of the Boulingrin quarter - pizzas of the day, lasagnes, charcuterie and what locals call the best spritz in Reims. And if you're marking an occasion properly: L'Assiette Champenoise in Tinqueux, just over the city line, holds three Michelin stars - one of the great tables of France, a short taxi from the centre.

Common questions

What is Reims known for food-wise?

Champagne first, then the classics: jambon de Reims (a ham terrine), biscuits roses (pink biscuits for dunking in champagne), and Champagne-sauced everything.

Do I need to book restaurants in Reims?

For Le Millénaire and weekend dinners anywhere central, yes. The brasseries take walk-ins at lunch more easily.

Where can I eat near the cathedral?

Le Millénaire (4-6 Rue Bertin) and Le Parvis (2 Rue Rockefeller) are both within a few minutes' walk.

More to explore in Reims

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